Jean came home with two amazing looking slabs of Kobe beef after her normal Sunday grocery shopping trip. Having never made Kobe at home before, I took the opportunity to ogle the meat and snap a few pics while Jean made dinner Monday night.
She also made a redwine reduction sauce with a 1/2 cup of Orin Swift’s “The Prisoner”, one of our favourites and the bottle I chose to pair with the steaks.
You’ll see from the pics below how gorgeously marbled the Kobe steaks were, and how we like them a bit on the rare side đ Amazing is the best word I can come up with to describe this confluence of gastronomic superstars. The steaks were absolutely worth every penny. mmmm
Soooooo, I’ll be at your place for dinner tomorrow, yes?
Sure! You and Nate are more than welcome! đ