Raz’s Whisky Barley Stew

ByJason O'Donnell

Raz’s Whisky Barley Stew as Posted to the 3DC Site at www.3DrunkenCelts.com Ingredients: 1 lbs cow meat (1/2″-3/4″ cubed)1 onion (I used a yellow one, chopped course)2 cloves garlic (minced)1 turnip (1/2″ cubed)2 good sized red potatoes (1/2″ cubed)1 Can Beef Broth1 Can Tomato Paste1 tsp Pepper1 tsp Salt3 1/2 cups Water1/2 cup whisky (should…