food – The Wayward Celt

Food and Drink

A few pictures of dinner, Feb 14th , 2011
ByJason O'Donnell February 16, 2011February 25, 2023

Jean came home with two amazing looking slabs of Kobe beef after her normal Sunday grocery shopping trip. Having never made Kobe at home before, I took the opportunity to ogle the meat and snap a few pics while Jean made dinner Monday night. She also made a redwine reduction sauce with a 1/2 cup…

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Miscellany

Raz’s Whisky Barley Stew
ByJason O'Donnell December 10, 2007February 25, 2023

Raz’s Whisky Barley Stew as Posted to the 3DC Site at www.3DrunkenCelts.com Ingredients: 1 lbs cow meat (1/2″-3/4″ cubed)1 onion (I used a yellow one, chopped course)2 cloves garlic (minced)1 turnip (1/2″ cubed)2 good sized red potatoes (1/2″ cubed)1 Can Beef Broth1 Can Tomato Paste1 tsp Pepper1 tsp Salt3 1/2 cups Water1/2 cup whisky (should…

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