This is going to be a short post, since I’ve already blogged about last weekend over on the 3DC site. I just didn’t want you all to think I’ve gone a week without posting 😉
So go check out my post about my experience bottling up some Bourbon at Big Bottom Whiskey in Hillsboro, Oregon, and my fun new endeavor: barrel aging my own whiskies!
http://www.3drunkencelts.com/miscellany/a-wonderful-whiskies-centered-weekend
Enjoy! I know I did!
And no pictures to post this time either. For shame. While I could go on about how work has monopolized my energies these past few weeks, that is only a partial truth. All be told, my muse just isn’t here right now. But I am hopeful. There is light on the horizon. Whiskies of the…
Raz’s Whisky Barley Stew as Posted to the 3DC Site at www.3DrunkenCelts.com Ingredients: 1 lbs cow meat (1/2″-3/4″ cubed)1 onion (I used a yellow one, chopped course)2 cloves garlic (minced)1 turnip (1/2″ cubed)2 good sized red potatoes (1/2″ cubed)1 Can Beef Broth1 Can Tomato Paste1 tsp Pepper1 tsp Salt3 1/2 cups Water1/2 cup whisky (should…
A whirlwind trip to Vancouver BC was in the cards for last weekend. Not having more than a vague idea of where we were staying we embarked on the 6 hour drive up with no itinerary and no commitments. I packed my camera, of course, as I knew there would be some great photo opportunities….
I was going to post this week about how Dewar’s completely screwed up their latest ad with some appalling sexism. But it seems the larger whiskies community really beat me to the punch, and with far more effect! So, instead, I’ll just touch on the problem and highlight some of the better blog articles posted…
After a series of unfortunate events resulting in loss of some configurations and some regressions in features, we have redesigned the www.3DrunkenCelts.com website to provide an easier, more user-friendly approach to the 3DC. We are very excited about this new iteration of the 3DC website and hope this redesign will inspire increased usage and contribution…
I received my bottle of Lucid via UPS on Monday afternoon… After waiting for Jean to get home, we worked our way into the kitchen and began the “ritual” of la louche’.
You must be logged in to post a comment.