A few pictures of dinner, Feb 14th , 2011

Jean came home with two amazing looking slabs of Kobe beef after her normal Sunday grocery shopping trip. Having never made Kobe at home before, I took the opportunity to ogle the meat and snap a few pics while Jean made dinner Monday night. She also made a redwine reduction sauce with a 1/2 cup […]

Raz’s Whisky Barley Stew

Raz’s Whisky Barley Stew as Posted to the 3DC Site at www.3DrunkenCelts.com Ingredients: 1 lbs cow meat (1/2″-3/4″ cubed)1 onion (I used a yellow one, chopped course)2 cloves garlic (minced)1 turnip (1/2″ cubed)2 good sized red potatoes (1/2″ cubed)1 Can Beef Broth1 Can Tomato Paste1 tsp Pepper1 tsp Salt3 1/2 cups Water1/2 cup whisky (should […]