Posts Tagged whiskies

On the value of thought leadership

Posted by on Thursday, 23 June, 2011

It is no secret that anyone working in the social business world struggles daily with how to measure value and return on their investment (ROI) in the space. If we can figure out how to effectively measure our work and translate it into monetary value, we’re golden. Come up with a nice easy formula in the support space to show avoided cost, something like: “total clicks to payload x success indicator x %clients who would call = avoided call ticket x cost per case = avoided cost”  and you’ve got your end of story, right?

Well, not so fast (you knew I wasn’t going to let you go that easily right?). What about measuring those intangibles I spoke of in my earlier post here? How can you effectively measure thought leadership and eminence in the industry? Or rather, and perhaps more importantly, is the value of being a thought leader more important than the simply monthly indicators of engagement and content consumption?

I’m fairly certain you can see what I’d argue here…. that thought leadership, that digital eminence is actually the primary purpose of social business, everything else we do is secondary to supporting that higher goal. Sharing our high value content? Sure, that’s an essential part of what we do…. which goes to support the end result of raising our place in the digital world and the ultimate perception that we are indeed the thought leaders in our industry.

Let me take an exampled approach here, and bear with a few assumptions along the way:
You all know I am passionate about whiskies. No arguments from any of you on that point I’m sure. Amongst my friends (outside of the actual industry) you may possibly consider me as a burgeoning thought leader when it comes to topics surrounding whiskies. But why is that? Is it simply because I consistently post a measurable number of links to quality whiskies related content? Or is it because over time I’ve consistently provided quality content related to specifics of whiskies in conjunction with other efforts I make in other spaces to learn and help teach others about this water of life? I’ll bet you’d tell me the latter of the two choices. But which of the two is more important to you? Is just receiving the content enough to warrant me as a thought leader when it comes to whisk(e)y? Again I’d wager to say, no, it isn’t. Thought leadership is critical to what my boss recently described as “compounded interest”. Which makes perfect sense to me.

Continuing with the example…  let me ask; is my thought leadership in the whiskies world of benefit to you? My guess here is that it is, but only when you need it. I am often asked by friends and family for recommendations of whiskies to give as gifts; and I am happy to oblige, especially since answering those questions typically helps me learn and stay up to date on pricing changes and allows me to hone my skills at choosing decent drams. But it is only important to you because the issue on your plate is what bottle to buy for your friend. If you weren’t in that predicament, my thought leadership in the space wouldn’t be of value to you. This exemplifies my point about thought leadership; that there is value there, possibly great value, but only in a ‘just-in-time’ ad hoc model. Right now, as I write this entry, my eminence (bear with me on that assumption) as a whiskies subject matter expert is irrelevant since I am neither posting specifically about whisky, nor is anyone presently utilizing my knowledge about the topic, so I’m not seeing value right now, nor have I over the course of this month. Last month, however, my thought leadership WAS valuable as I was able to recommend a moderately priced bottle as a gift, making a big impact upon the recipient from what I hear, but also not breaking the bank to do so. In that case, I’d say my eminence could have a direct monetary value had I not been asked and had a higher priced bottle been purchased.

My point in this is to show that thought leadership can only be built over time, and the value only seen at the whim of the client with no way to predict how or when that value will be recognized. Perhaps, in the technical support world it will be in avoiding a call ticket because a client remembered a blog post on the topic which included the answer, or perhaps it will be during a sales call when a client signs a maintenance agreement because they recognize our eminence in the space and know we can help them effectively and efficiently when they encounter difficult issues….

Thought leadership is potentially VERY valuable in these instances, but (like the above example), is not solely a product of just work in social business, rather it is a holistic drive connecting all sorts of activities which combine to build that eminence over time. Eminence which can show value in varied, unexpected ways, which can often skirt any potential to accurately measure and connect effort to value.

Been a bit focused recently…

Posted by on Monday, 13 June, 2011

… on whiskies related endeavours.  You can read about my recent and continued experience with aging my own whiskey here.  Not only that, but I am also working on another interesting project which may keep me just as focused on whiskies for a while.

As part of the 3DC, we’re continually searching for opportunities and getting crazy ideas in our heads. This year has been no different as we follow down paths of thought in an exploratory realm, determine that something isn’t feasible, then adjust and move on. But I’ll tell you now, if we can nail down some requirements and specs, then get funding, we may actually have a mobile 3DC app on the market. I’m not going to tell you what we intend to do with it, as it is still in early EARLY stages of requirements gathering… but if we can pull it off, it is going to be brilliant.

Then again, I’m also investigating other realms of the whiskies world. Who knows what, if anything, will come of this all…. but I’ll tell ya, I’m having a great time learning about all aspects of the world beyond the consumer level!

Until then, you’ll have to be content with my blog posts over on the 3DC site with aging my own whiskey and other random whiskies related topics as we come across them. If you’re dying for even MORE whiskies related content, you can also check out the 3DC’s “Whiskies News & Reviews Daily” over on paper.li: http://bit.ly/k3XNbj It is a GREAT way to stay abreast of all the cool things going on in the world of whiskies!

The Gospels According to Seamus: The Exiled years (Whiskies of the World, 2009)

Posted by on Tuesday, 21 April, 2009

The Gospels According to Seamus: The Exiled years

(Whiskies of the World, 2009)

(To follow along the timeline of events, use Twitter search to locate all our Tweets posted with the #3DC tag: http://search.twitter.com/search?q=%233dc )

A panoply of emotion washed over me before my departure for this year’s event. My excitement was still present, yet not as palpable as in years past; I was muted by an underlying exhaustion from a looming deadline, one which I was determined to ignore once I locked the door to my house….. click the link below for more!

2.5 days of whisky fueled mayhem… with tasting notes!

So…

Posted by on Wednesday, 6 August, 2008

Last weekend was awesome, but I just can’t be arsed to put up a proper blog post. I could do a whole restaurant review, bar review, weekend recap, but I just have no motivation at all…

Suffice to say that I reconnected with a good friend from ages past. Last time I saw her was around 1992/1993. I actually knew here from Jr.High back in 1987/88 and had the benefit of calling her my girlfriend at the time. Too cute :)

Friday, we met up for dinner in downtown Portland where Jean and I were able to meet her husband of 11 years, and really connect with them both over food and wine and life in general. VERY good times. I can guarantee we will be doing it again as soon as we get out to Boise, or when they come back to PDX!

The Gospel According to Seamus, Chapter the Third. The rise of the 3DC.

Posted by on Friday, 4 April, 2008

“And lo, Himself did bestow upon us the heavenly tome of whiskies, and it was good.”

This weekend started as few do: with a purchase of a ticket back in October 2007, setting my vacation date in stone. With work being as busy recently, and my travel up in the air (ha!) at times, preparation for the Whiskies of the World Exposition in San Francisco had been minimal at best. I packed my bag with my tickets, my tasting notebook, and my Whisky Bible, and headed to the airport.

This year was already going to be different from years prior; in this case we would be meeting a much larger number of 3DC in the city. That is to say, this year it would be substantially more people than Raz, Fergus, and me. All said, there were ten 3 Drunken Celts in attendance. The dynamic of the group would surely change…

Cross posted to www.3DrunkenCelts.com
It is a LONG post. Take your time.

John Glaser of Compass Box Whiskies Featured in Wired Magazine

Posted by on Monday, 15 October, 2007

Cross Posted to www.3DrunkenCelts.com

It should come as no surprise to anyone who knows a 3 Drunken Celt, that John Glaser is considered a friend of the group. Raz, Fergus, and Seamus all met John for the first time at the Whiskies of the World in 2006, where he had presented a tasting class surrounding his blends. The next year, we enjoyed his Whisky Pairing dinner the night before the Whiskies of the World expo where he masterfully paired a different dram for each of the 5 courses served including both his newly released “Oak Cross” and “Flaming Heart” blends.

John_Glaser

For this coming year’s WoW expo, Seamus has already purchased his ticket for John’s class on blending your own whiskies and highly recommends you do the same since it is sure to sell out quickly.

As you will read in the Wired Magazine article referenced below, John has a distinct knack for blending, and has shaken up the world of whiskies a bit with his revolutionary take on some long standing whisky traditions, sometimes coming face to face with legal ramifications resulting in a discontinued product. Ah, Spice Tree, we barely knew ye (this was actually the first taste the 3DC had of John’s work, which had been surreptitiously hand-carried across the pond in a blue water jug having been filled directly from the cask only a day prior).

If you haven’t yet decided whether or not to attend the Whiskies of the World expo in San Francisco on March 28th, 2008, use this Wired Magazine article to help convince you, if only to meet John in person. You will immediately find John to be both personable and approachable, but more importantly knowledgeable about whiskies to a degree that outshines most other whisky connoisseurs around the globe.

http://www.wired.com/techbiz/startups/news/2007/10/compassbox

Take it from the 3 Drunken Celts, you won’t be disappointed with any offering from Compass Box, or John Glaser’s classes.

Oregon Whiskeys highlighted in Food & Wine Magazine

Posted by on Friday, 12 October, 2007

Cross posted to www.3DrunkenCelts.com

I knew there was a reason I was drawn to the Pacific North West. In the latest issue of Food & Wine magazine, I ran across an article highlighting “America’s Best New Whiskeys” which, to my surprise, focused entirely on four Portland area distilleries. The full article can be found here: Food & Wine America’s Best New Whiskeys (and don’t forget to check out the side-bar for the contact info for the distilleries: Food & Wine Oregon’s Best Places to Buy Local Spirits )

Unfortunately, only two of the four are at a point where they are selling finished products. The other two are still (get it, STILL, ah, I kill me) working and waiting for their respective whiskies to be completed before putting them on the market. In either case I am dying to go visit the distilleries and hopefully get a taste of their various products. Rest assure when this happens there WILL be articles posted!

Since Clear Creek Distillery looks to be holding an Open House on Thanksgiving Weekend, I think this may be a good time and excuse to get John, Mary and Colleen (who will be visiting that weekend) into the city and enjoying something entirely new: Oregon peated whiskey!

So, it looks like I have some tasting work cut out for me in the months ahead. But I’ll jump on that grenade for you all and report back with my findings. I’m a giver like that.

Announcing the NEW and IMPROVED 3DrunkenCelts.com website!

Posted by on Monday, 8 October, 2007

After a series of unfortunate events resulting in loss of some configurations and some regressions in features, we have redesigned the www.3DrunkenCelts.com website to provide an easier, more user-friendly approach to the 3DC.

We are very excited about this new iteration of the 3DC website and hope this redesign will inspire increased usage and contribution of content. We are hoping for big things this coming year and have already doubled our group size for the Whiskies of the World 2008 expo! (Which means YOU ALL should come too!) But I am getting ahead of myself here…

Some of the key new items at www.3DrunkenCelts.com are:

Easier Navigation- All posts are categorized based on parent categories of Regions, Events, News, or Miscellany with sub-categories to contain the actual information. This will allow you to quickly find all posts which contain information on what you’re looking for.

RSS Feeds- We have set up RSS feeds for both Posts and comments, you can subscribe and read our content with your favourite RSS reader. SIMPLE!

Post Comments- Unlike the previous site, as a registered user on the new site, you have unfettered access to comment on any article posted to the site. This should help encourage discussion over the information posted and get better information out there and searchable to help us all learn about whiskies!

Post Articles- Yes, if you register on the new site and request to be made an author, you can post articles too! In fact we WANT you to post articles; the only reason you need to be approved as an author is to combat potential spammers. Once set as an author, you can post short articles, long articles, reviews, news, or other bits of information as they relate to the 3DC. Raz and I can not and should not be the only ones driving the content of the site. We KNOW you all have opinions and ideas, so here’s your sounding board to get those out there! To be set as an author use the contact form on the site, or send an email to admin@3drunkencelts.com and include your username so we can easily identify it.
 

Rate Posts- Find a post you LOVE? Rate it at 5 stars… find one you hate, rate it at 1 star. Help us learn what you like to read about. Think the author is full of himself and just likes to read his own words? Rate it and then comment too!

PDA Access- The site has now been configured to support PDA or Mobile access. Just point your mobile browser to www.3DrunkenCelts.com and away you go! I am working on mobile posting access as well for those who wish to be authors, but this feature will be in a future iteration.

And of course, no more splash page!!! This really excites me more than you know, and more than it should.

The YahooGroup here will still be available, however we’d prefer to take some of the more pertinent and content rich discussions off of this list and make them even more publicly visible on the 3DrunkenCelts.com site. This means instead of emails, we will see a single post with multiple comments by registered users. We hope this will help build a larger community on the website and hopefully encourage more content to be posted by users other than just Raz and Seamus.

So there you have it. Come one, come all. We hope to see the site grow into a fabulous resource of opinions and discussion on whiskies of all kinds!

To take a line from Raz…
Yours in Scotch,
Seamus O’Domhnaill of Devil’s Beef Tub
Mka Jason O’Donnell

Mr. Jackson, we hardly knew ye.

Posted by on Thursday, 30 August, 2007

Love him or hate him, you can not deny his profound influence on the worlds of liquor. It is with mourning that I pass on the news of Michael Jackson’s passing as announced on http://www.allaboutbeer.com/

For clarification: http://en.wikipedia.org/wiki/Michael_Jackson_(writer)

Mr. Jackson was a world renowned author who had devoted his life to liquors of all sorts, though he is most famous for his work in the Beer and Whiskies circles. His insight, wisdom, and humour will be missed… even if he could be (what Jim Murray referred to as) a “prat”.

The next best thing to being published….

Posted by on Friday, 29 June, 2007

Is being -quoted- in a published article. As of yet, I am uncertain as to what portion of my interview with Camper English was quoted, but I DO know that the article is in the most recent issue of Imbibe Magazine.

Camper interviewed me with regards to my association with the 3 Drunken Celts, and since I am the unofficial “PR Spokesperson” (by default since Raz and Fergus don’t want to be) I was compelled to oblige. Camper asked me a number of questions bout the 3DC and how we do things. Unfortunately (or fortunately) any mention of the 3DC was cut, though that is probably a good thing since we’re not really ready for national exposure like THAT.

It also seems that there is an article on Mead in the same issue, though, which also mentions the SCA. All in all it should be an interesting issue.

I will, of course be picking up a copy tonight to see exactly what WAS left in the article I was interviewed for. So you can sit back and relax and expect another update either reveling in the publicity, or bemoaning the fact that you can’t even tell it was “yours truly” being interviewed. Either way, it should be an interesting read.