Jean came home with two amazing looking slabs of Kobe beef after her normal Sunday grocery shopping trip. Having never made Kobe at home before, I took the opportunity to ogle the meat and snap a few pics while Jean made dinner Monday night.
She also made a redwine reduction sauce with a 1/2 cup of Orin Swift’s “The Prisoner”, one of our favourites and the bottle I chose to pair with the steaks.
You’ll see from the pics below how gorgeously marbled the Kobe steaks were, and how we like them a bit on the rare side 😉 Amazing is the best word I can come up with to describe this confluence of gastronomic superstars. The steaks were absolutely worth every penny. mmmm
