Well, this should be interesting…

This entry was posted by on Tuesday, 18 September, 2007 at

Apparently some version of Absinthe has been legalized for sale in the the US once again. I just ordered a bottle from http://www.drinkupny.com/product_p/s0390.htm to see exactly what this particular recipe tastes like.

Should be an interesting experience, even IF it isn’t the original recipe from a hundred years back. I guess I need to start researching the “correct” way to drink the stuff.

I will, of course, post with the results after the first tasting 🙂

6 Responses to “Well, this should be interesting…”

  1. I noticed that it does have wormwood in it, so this should be a verrrry interesting experience 🙂

  2. except this version is missing thujone (at least I -think- that’s what it is called…) which is presumably one of the key chemicals in the original recipe.

  3. It’s ironic that you post this. I recently got the info for a supplier of Absinthe, who supposedly imports the stuff from somewhere in Europe. I haven’t called them yet because I’m not sure how legit they are. Good luck with your tasting – let me know how it turns out.

  4. the bar at the Hotel Monaco in SF carries absinthe – they have a house cocktail made from it – looks like a greenish milky martini.

    For what it’s worth, thujone is a GABA receptor antagonist, which means that at high enough doses, it’s a convulsant. (High enough that you’d die from alcohol poisoning before reaching LD50). It’s *not* a hallucinogen. One suspects that the active agent responsible for the “Absinthe terror” is something else – probably a contaminant from poorly manufactured absinthe in the olde days.

    Spoilsport me on that… you’re absurdly safe drinking the stuff


  5. Not a spoil sport at all… I am acutely aware that the stuff, even WITH the wormwood distillation, is not going to be the same things as a century past. Still worth a try though, even if to just break it out once and a while for the shock/cool factor 🙂

  6. Oh, you’ll know 😉

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